Thursday, April 1, 2010

Turkey Reuben

Okay so not the greatest picture, but this was a pretty good sandwich. Dig in!

Turkey Reuben

Toasted wheat bread (or rye)
sliced turkey from the deli
swiss cheese
thousand island dressing

To make the thousand island dressing mix together mayonnaise and ketchup with either dill relish or chopped dill pickles.

Put the thousand island on both sides of the toasted bread. Then layer on the sauerkraut, turkey and swiss cheese. Wrap the sandwich up in foil and put it in an oven preheated to 350° for about 10 minutes, just to melt the cheese.



  1. Hi Jen,

    Lately Sara has been to busy to update CEiMB. I (Marthe of Culinary Delights) offered to take it over from her to keep this site running. She was very happy to provide me with the information so that we can keep enjoying this great group.

    It seems that a lot of members have been inactive for a while, therefor I ask you all to send me an email on whether or not you still want to be a part of our group, please also mention your blogadress in your reply.

    Please note that reorganization is currently in progress so be patient as I make necessary updates.

    Take care,

  2. mmm, girl i LOVE me some reuben sandwiches! we might have to have these when i'm there in a couple weeks...quick, easy, and deLISH.