About this time every year I get the itch to have grilled food again. I am burnt out on soups. I have had one too many casseroles. It is time to dust off the grill and fire it up. Even if it is a little bit too cold.This is one of those "everything but the kitchen sink" kind of marinades. I was looking in my fridge to see what I had and this is what I came up with. It was really good. Much better than I was expecting it to be. My marinades are always kind of lackluster, but this time it was spot on. The amounts are approximations. As always, I threw caution to the wind and just dumped everything in a ziploc bag.
Lemon Herb Grilled Chicken
4 boneless skinless chicken breasts
1-2 T red wine vinegar
1/4 c. extra virgin olive oil
juice and zest of 1 lemon
3 green onions, roughly chopped (white and green parts)
1 T dried parsley
4 crushed garlic cloves
Put all ingredients in a ziploc bag and let the chicken marinate for at least 6 hours. Before grilling, put salt and pepper on both sides of the chicken.
Bon Appetit!
Jen
I've been getting the same itch...so grilled food will DEF be on my menu!! MmmMmmmm.
ReplyDeleteJust wanted to say, Jen that we were out to dinner tonight and I had Tuna in Puttanesca sauce. It was SO good. I just can't wait until March 18 to try this recipe you picked for the CEimB group.
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