I made another casserole tonight. This time, instead of being Mexican inspired, it was Italian inspired. And, no, I didn't take pictures. Taking care of a sick kid with bronchitis makes me forgetful. But, that is beside the point. I just thought I should mention that it is good and that you should make it. Enjoy!
To get this recipe go here. (I did make three minor changes to the recipe. I added 2 chopped zucchini to the tomato/vegetable sauce, I only used about 2 cups of mozzarella instead of 4, and I used about a cup pf parmesan instead of 1/2 c.)
Bon Appetit!
Jen
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